Recipes

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BLT sandwich Singapore recipe made with toasted multigrain bread, bacon, lettuce, and tomato, cut in half on a wooden board.

BLT Sandwich Recipe For Singapore Cafe, Hotel, Restaurant Menus

Posted on September 25 2026
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Miso Caramel Croissant: The Sweet-Salty Dessert You Can Plate In 25 Minutes

Miso Caramel Croissant: The Sweet-Salty Dessert You Can Plate In 25 Minutes

Posted on August 10 2026
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Ciabatta Parmigiana Recipe For Singapore Cafe, Hotel, And Restaurant Service

Ciabatta Parmigiana Recipe For Singapore Cafe, Hotel, And Restaurant Service

Posted on July 27 2026
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A vegan sandwich with pesto mushrooms on a toasted baguette, cut diagonally to reveal the filling, styled for a Singapore café counter display.

Vegan Sandwich For Singapore Café, Hotel, And Restaurant Service

Posted on June 05 2026
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High protein breakfast meal plated for café service: multigrain toast with cottage cheese, wilted spinach, and soft jammy egg halves on a white ceramic plate.

High Protein Breakfast Meal For Singapore Café, Hotel, and Restaurant Service

Posted on May 13 2026
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Six mothers day tart shells filled with whipped vanilla cream and topped with fresh raspberries, blueberries, and purple pansies, styled on a white marble board.

Mothers Day Tart With Fresh Berries and Mini Croissants

Posted on April 22 2026
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Easter cruffin pastries topped with icing and mini eggs on a festive brunch table

Cruffin Easter Recipe for Families Using Délifrance Croissants

Posted on March 11 2026
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Easter roll made from pain au raisin with white chocolate and rabbit-themed decoration

Easter Roll With Pain Au Raisin for Seasonal Menus

Posted on March 11 2026
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Dubai croissant with dark chocolate coating and pistachio-kadaif filling, styled for Singapore foodservice

Dubai Croissant

Posted on February 26 2026
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Sesame bagel breakfast sandwich with cheddar, egg and bacon served café-style

Sesame Bagel Cheddar Egg & Bacon

Posted on January 20 2026
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Turkey and vegetable croissant recipe for leftover turkey

Boxing Day Turkey & Vegetable Croissant for Singapore

Posted on December 17 2025
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Pain au chocolat bread and butter pudding fresh from oven in Singapore home

Pain au Chocolat Bread & Butter Pudding – A Cosy Frozen Viennoiserie Dessert

Posted on November 18 2025
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Close-up of glazed pain aux raisins swirl showing lacquered finish and flaky layers

Modern Raisin Whirl: a chef’s twist on pain aux raisins

Posted on September 18 2025
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Délifrance ham and cheese croissant served with fresh green salad in a Singapore home setting

How to Make a Café-Quality Ham & Cheese Croissant at Home: The French Classic, Singapore Edition

Posted on August 14 2025
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Délifrance ice cream croissant sandwich with strawberries and vanilla ice cream, plated for Singapore cafés

Ice Cream Croissant Sandwich: The Viral Opportunity for Singapore Bakeries & Cafés

Posted on July 22 2025
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Jambon Beurre Baguette Recipe: French Classic Meets Singapore Café Culture

Jambon Beurre Baguette Recipe: French Classic Meets Singapore Café Culture

Posted on June 13 2025
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Close-up of a Délifrance French baguette sandwich filled with colourful grilled summer vegetables on a wooden board

Celebrate Summer with a Colourful French Baguette Sandwich

Posted on May 20 2025
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Easter carrot cake by Delifrance topped with bunny shaped white chocolate decorations, surrounded by fresh carrots and spring themed decor.

Hoppy Easter: Carrot Cake Bunny Recipe (no-waste!)

Posted on April 08 2025
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crown brioche and pain au chocolat recipe prepared and being finished with powdered sugar for Delifrance

Crown Brioche au Chocolat: A Delicious Family Treat

Posted on March 13 2025
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Irresistable Flat Croissant for Valentine's Day by Delifrance

Irresistible Valentine’s Day Flat Croissant

Posted on February 05 2025
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