Ice Cream Croissant Sandwich: The Viral Opportunity for Singapore Bakeries & Cafés
Put your bakery or café at the front of Singapore’s dessert movement with the ice cream croissant sandwich.
This is a dessert that stands out: it is quick for staff to prepare, visually stunning for social media, and rich enough to satisfy even the most discerning customers. It is designed for today’s market, fast, flexible, and perfect for Singapore’s summer climate.