Ice Cream Croissant Sandwich: The Viral Opportunity for Singapore Bakeries & Cafés

Put your bakery or café at the front of Singapore’s dessert movement with the ice cream croissant sandwich. 

This is a dessert that stands out: it is quick for staff to prepare, visually stunning for social media, and rich enough to satisfy even the most discerning customers. It is designed for today’s market, fast, flexible, and perfect for Singapore’s summer climate.

Move soon and you place your business ahead of the curve. Being the first to introduce the ice cream croissant sandwich means you attract the attention of both new and returning customers who come looking for what’s fresh, unique, and worth sharing.

Make use of the Délifrance Heritage Butter Croissant as the centrepiece, premium quality that translates into every serve. This is your chance to shape trends and build customer loyalty, all in one go.

Why Choose a Délifrance Croissant?

Croissants have long stood as a representation of French quality and indulgence. 

The Délifrance Heritage Butter Croissant stands out for its rich flavour, perfectly laminated layers, and consistent texture. 

Crafted to meet the expectations of professional kitchens, this croissant ensures your staff have the confidence to produce desserts that look as good as they taste, service after service.

Being supplied frozen and ready-to-bake, the Heritage Butter Croissant also offers ultimate convenience and quality, supporting operational efficiency and menu consistency.

Délifrance Heritage Butter Croissant, perfect for premium Singapore bakery sandwiches

On-Trend: Ice Cream Croissant Sandwich

Customers are searching for novel desserts that deliver both taste and visual satisfaction. The ice cream croissant sandwich fits precisely with these trends:

  • It is a photogenic, premium dessert designed for social media sharing.

  • The format is adaptable: use Singaporean ice cream flavours, tropical fruits, or create a series of seasonal specials to keep the menu dynamic.

  • It brings incremental value with a minimal increase in prep time, allowing you to generate a high perceived value from core ingredients.

Singapore’s warm weather, together with the ongoing appetite for innovative café foods, makes this a low-risk, high-reward menu add.

Recipe: Create Your Viral Dessert

Ingredients

  • 2 Heritage Butter Croissants (Délifrance)
  • 20g butter
  • 20g sugar
  • 1 scoop premium vanilla ice cream (or your choice)
  • Chantilly cream (optional, but recommended)
  • 3 to 4 strawberries, sliced

Method

Preparation
  • Defrost the croissants.
  • Melt the butter and sugar together in a pan on medium heat.
  • Place croissants in the pan and turn to coat evenly. Cook until golden brown and caramelised.
  • While croissants caramelise, slice strawberries.

Assembly

  • Allow croissants to cool, then slice horizontally.
  • Spread Chantilly cream inside (if using), add a scoop of ice cream, and arrange strawberry slices.
  • Optionally, drizzle chocolate or caramel sauce over the top for enhanced appeal.

Batch Tips

  • Pre-caramelise croissants in advance and store at room temperature in low humidity for up to four hours.
  • Prepare fruit and garnish in advance for speed during service rush.

Chef’s Touch

  • Offer customisation by letting guests choose from a variety of sauces or ice cream flavours.

Merchandising & Serve-Up Ideas

Check out these ideas to make the most of your ice cream croissant sandwich:

  • Display a mock up ice cream croissant sandwich prominently in bakery cases or at the café counter to encourage impulse orders.

  • Focus on presentation: serve on pastel plates, with visible layers and fruits, to capture attention and natural sharing on social media.

  • Suggest pairings with house-made iced coffees, teas, or fruit sodas for maximum upsell.

  • Consider offering the sandwich as part of a limited-edition summer pairing or gift pack to further boost daily transaction values.

Smart Operations with Délifrance

Délifrance Heritage Butter Croissants are delivered frozen and ready for baking, ensuring consistent quality every time. This means:

  • Minimal wastage as you bake only what you need for the day.

  • Simple planning for busy and quieter periods: scale up production during weekends and events, or down midweek, with consistent results.

  • Croissants maintain flakiness and structural integrity even after caramelising and assembly, supporting pre-prep batches during peak hours.

Make It Happen: Buy Délifrance Heritage Butter Croissants

Be the café or bakery that grabs this opportunity while it is still fresh in customers’ minds. 

Place your order for Heritage Butter Croissants today, available for fast B2B delivery Singapore wide.

For sampling, menu consultation, or bulk inquiries, contact the Délifrance Singapore Wholesale team. 

Do not wait for the competition to move first. Make your mark now with the ice cream croissant sandwich and set your business apart for this summer’s rush.

Contact Us

Heritage Butter Croissant

A single Délifrance Heritage Butter Croissant, showcasing its golden-brown, flaky layers on a black background

Heritage Butter Croissant

$95.55
$95.55
Sold Out

KEY FEATURES:

  • Our iconic Délifrance croissant with unmatched quality
  • Premium ingredients like pure butter and free range eggs
  • Gently treated dough for exceptional crispy shell and melt in your mouth inside

PRODUCT DESCRIPTION:

A premium croissant from our Heritage range.
The secret is 24% fine butter and pure cane sugar, no shortcuts on the ingredients.
We also use a sourdough recipe for unique flavour and aromatic notes to savour.
Each carton contains 60 magnificent croissants.

PERFECT FOR:

- Enjoying on it's own at breakfast, either at home or on the move
- Enhancing your Singapore café, bakery or restaurant croissant offering
- Delivering more than your hotel guests expect

BAKING INSTRUCTIONS:

1. Pre heat your oven according to the instructions on the packaging
2. Line a baking tray and place your croissant evenly across the tray
3. Place halfway down the oven and bake as suggested on the carton
4. Let them cool before serving, they will be hot!
5. Bon appetit!

Never re-freeze the croissants once thawed. If not preparing to bake immediately, keep in freezer at -18 degrees Celsius.

INGREDIENT NOTES:

  • Vegetarian
  • HVO Free
  • No Artificial Flavours
  • No Artificial Colours
  • Not Halal Certified (product has NO pork, NO lard, NO alcohol)