Who We Are

Delifrance Singapore Wholesale Pte Ltd is a subsidiary of Delifrance SA.

We have been developing bakery solutions for over 20 years in Singapore; manufacturing, importing and distributing western frozen bakery products to all major food service segments.

Delifrance Singapore Wholesale Pte Ltd is a separate business entity than the Delifrance retail café outlets. The retail outlets are operated by a franchisee in Singapore, and you can find more information at their website https://www.delifrance.com.sg/.

Halal Certifications

All Delifrance outlets in Singapore, operated by our franchisee, are halal certified by MUIS.  For Delifrance Singapore Wholesale Pte Ltd, halal certification varies by product.   Some of our products in bulk cartons or retail packs are halal certified because the manufacturing site is halal certified and recognized by MUIS. Other products having no pork, no lard, no alcohol in the product ingredients are not halal certified because the manufacturing site is not halal certified.  For more detailed information on each product (halal or non-halal), please see the respective product description, packaging or contact us.

Our Story

Our story starts in France in the 1980s, when we created the first ever quick-frozen part-baked baguette. Since then, Délifrance has neverstopped developing bakery, pastry, viennoiserie and savoury products for foodservice, providers, retailers and bakers.

Our Know-How

From Our Classic viennoiserie products, our delicious breads, our puff pastry-based snack products, to the great classics of French pastry-making, we offer a wide range of products that meet current needs.

Our bread know-how

From individual bread rolls to half-baguettes, baguettes and large breads, we offer a wide variety of formats and recipes.  This also includes local specialities and rustic inspired products using a wide range of inclusions and toppings.

The secret of these breads, their texture, appearance and taste, lies in our French heritage, the ingredients we use, and our strong expertise in pre-fermentation which reflect a century of bakery know-how.

Our offer includes part-baked bread for customers who want to bring out the flavours and textures of freshly baked bread and fully baked bread to provide a full service to customers who don't have an oven in their store.

See all our breads

Our viennoiserie expertise

We offer a wide range of classic viennoiseries - butter croissant, pain au chocolat, pain aux raisins - and specialities to meet the demands of consumers and our customers: filled viennoiseries, organic, vegan, etc.

 

Thanks to our know-how in several technologies we create ready to prove viennoiseries for customers who are equipped with a fermentation room and ready to bake viennoiseries – pre-proved and eggwashed – for an easy and quick baking.

Discover our viennoiserie know-how

Our patisserie know-how

Expert in French patisserie classics, all our layer cakes, choux pastry products and millefeuilles are made in our workshops in Brittany, France. 

Inspired by the passion of professional bakers and patissiers, our pastry chefs develop and design recipes to offer the very best products. These include classic French recipes and revisited international bestsellers inspired by the latest trends. 

All our patisseries are ready to thaw and serve, this means that you just need to defrost them in a fridge or at room temperature depending on the product type before serving your customers.

See all our patisseries

Our savoury know-how

Thanks to our expertise in puff pastry, we can offer a wide range of savoury products, including a variety of high-quality snacks in different shapes, doughs and recipes: baskets, snails, twists, baskets and croissants.

We also offer a vegetarian range (escargots épinard, vegetable baskets, vegetable puff pastries, etc.) and a range of festive products with our Délifrance ready-to-fill products.

All our puff pastry savoury products are ready to bake for an easy and quick baking in store.

See all our savoury products

Our Human Chain

Our people are the heart and soul of everything we do.

Our close working relationships with our partners at every level - from the farmers who carefully select and grow wheat,

to the consumers who enjoy our products - ensures that everyone is committed to our cause of living everyday delicious.

Expert partners, Bakers and Pastry chefs

We work with experts, bakers and pastry chefs on new concepts and recipes development at a global and local level. Their creativity and skills reinforce our dedication to taste.

Ecole de Boulangerie et de Pâtisserie de Paris

Our baking traditions are passed on to the new generations in our baking school, where the bakers of tomorrow can refine their skills and draw inspiration from our authentic French know-how and artisanal
techniques

Our customers

Thanks to our wide network, we are always close to our customers and we can provide them with delicious products to delight their consumers every day – whatever the occasion – wherever they are in the world

Our consumers

The care we put into making our products is the secret to creating unique taste experiences that give delicious moments of pleasure, to be savoured at any moment of the day

Our values

Honesty

We want to be a different company. At the core of our human chain is a commitment for honesty and transparency. We know that we must practice what we preach, so we ensure that our organization is transparent to our partners, employees, customers and consumers, and communicate clearly at all times.

Pleasure

The reason why our products bring consumers so much pleasure is because we value it intrinsically. Pleasure is as much part of our business as it is part of our product benefits. This starts with the passion our farmers have for cultivating only the best wheat varieties to the inspiration that our bakers put into their creations.

Progress

We continuously seek new and pioneering ways to improve our organization as well as our products. While respecting the craft of masters from the past we try to open new doors. This translates for instance into our desire to understand consumer lifestyles and customer insights, our quest for innovation in product and services, our people development and our environmental policy.

Our international network

Délifrance delivers in 100 countries around the world.

With factories in France, Europe and Asia and a unique international commercial network, Délifrance is close to its customers. We adapt our recipes and services to local traditions, consumption habits and distribution networks.

 

Through in-depth insights into consumers behaviours and expectations, as well as needs from different channels operators, Délifrance teams aim at offering the best products and services to support you in satisfying your customers and developing your performance.

Delifrance. Live Everyday Delicious