Climate change, preservation of biodiversity, global food safety, energy transition, transformation of agricultural and production models…

Faced with these major challenges, Délifrance is fully convinced that as a food company it has a key role to play. 

Last year, we wrote our company’s mission:

Our roots are in the soil, the grain and our French baking know-how.

Together everyday we grow and share this heritage and our love for baking.

Responsibly, creatively, deliciously.