Experience indulgence at home with the ultimate croissant recipe, inspired by Singapore’s vibrant café scene and the timeless skill of Délifrance.
Nothing compares to a buttery croissant, and this guide can bring that bakery experience to your kitchen. That’s true if you want a relaxed breakfast, a lively brunch, or a coffee break in the afternoon.
In Singapore, enjoying a croissant is more than a breakfast choice; it is both comfort and refinement.
The city’s café culture celebrates French baking, and now you can enjoy that feeling at home with Délifrance’s ready-to-bake croissants.
Rather than wasting leftovers, you can give every croissant a new purpose with this simple, rewarding idea.
Looking for a quick treat? Keep reading for tips on making croissants shine in any Singapore home kitchen.
The ham and cheese croissant is a favourite for Singaporeans who want value, flavour, and just a hint of luxury.
It works for brunch, lunch, or a simple snack, with a French touch ideal for our tropical city.
Délifrance’s suggested emmental cream cheese blend, inspired by Parisian classics, makes the filling rich, creamy, and savoury within every croissant.
A great croissant recipe starts with a strong foundation.
Délifrance Butter Croissant Home Packs are made with French butter and are flash-frozen at peak freshness.
Each croissant bakes up in 15 minutes and is easy to keep on hand, suitable for quick breakfasts, packed lunches, or snacks at any time.
These croissants are vegetarian-friendly and work well with creative fillings. Even better, they are ready for fast home delivery throughout Singapore.
Ready to bake your own pack? Choose Délifrance Butter Croissants and see the difference in every bite.
For the croissants:
For the Emmental Cheese Cream:
Preparation (15 minutes):
Serve your ham and cheese croissant hot, ideally with a fresh green salad.
Try something new with each batch and share your favourite version with friends and family.
More than 2,000 Délifrance croissants are baked by Singapore home chefs every month. Will you be next?
Store leftover croissants in an airtight container to keep the texture crisp for this recipe.
Experiment with different fillings such as tomatoes, mushrooms, or chilli for more variety.
By keeping a pack of Délifrance croissants in your freezer, you always have the foundation for a café-style snack at home.
Every layer, from the first crisp bite to the final savoury crumb, brings French café flavour to your own table in Singapore.
Purchase your Délifrance Butter Croissant Home Pack and begin making these favourites for yourself, your family, or guests.
KEY FEATURES:
PRODUCT DESCRIPTION:
1 responsible pack of 6 butter croissants (~55g each)
A rich butter croissant, in a great everyday size. Once you enjoy that first taste of the magic of France, you will be back for more!
These pastries are made in France with pure butter. They are then flash frozen to ensure the freshest taste when you bake at home.
PERFECT FOR:
A typical French breakfast, with a cup of coffee on the side. They are also ready for you to fill with ingredients such as fresh cheese and thick slices of ham for a more modern approach.
BAKING INSTRUCTIONS:
1. Pre heat your oven according to the instructions on the packet
2. Line a baking tray and place your butter croissants evenly across the tray
3. Place halfway down the oven and bake as suggested on the packet
4. Let them cool before eating, they will be hot!
5. Bon appetit!
Never re-freeze the croissants once thawed. If not preparing to bake immediately, keep in freezer at -18 degrees Celsius.
INGREDIENT NOTES:
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