Summer brings beautiful food, warm days and a craving for light lunch options. So today, we will be sharing with you our recipe for a colourful French baguette sandwich, with amazing summer vegetables.
This recipe features easy preparation, wholesome ingredients and a taste of French tradition in every bite.
Let’s take a closer look.
This fresh, vibrant recipe relies on the star of the show, the iconic French baguette to be perfectly prepared, allowing the other ingredients their platform to shine.
Did you know, the story of Délifrance began with the first frozen, ready to bake baguette being created in 1983? With over 40 years of perfecting the baguette, we bring heritage, authenticity and convenience to everyone.
Being frozen and ready to bake means the authentic taste and texture that can only come from a baguette made in France is perfectly preserved for you to enjoy, right here in Singapore.
When we say convenience, we are talking about pre-baked, ready to finish half baguettes, perfectly available in either a 2 pack or a carton of 24. Simply prepare what you need and experience our passion for excellence, either at home or in your café.
For our perfect summer vegetable baguette, we recommend finding the best quality ingredients you can. This gives the highest nutrient content, and elevates the taste and appearance, ideal for a quick photo before devouring.
We love to draw on the South of France and the beautiful Mediterranean flavours as inspiration, and this was a perfect chance to do so. That is why we have selected zucchini (aka courgette), capsicum (aka bell peppers) and tomatoes for today’s recipe.
Rather than just jumbling them up and placing in the baguette, take some extra time to marinate and char grill. The zucchini and capsicum add a smoky sweetness and vibrant colour, perfectly complemented by the juiciness and tang from the tomatoes.
The combination is more than just delicious, it is also visually appealing, a perfect addition to any menu.
Vegetables:
For each portion:
1 Délifrance half baguette
Chef’s Tip: For different flavour or textures, feel free to add items such as grilled halloumi, your favourite chutney or some fresh herbs.
There you have it ladies and gentlemen, a quick and simple summer vegetable baguette. It is so easy to assemble! For an even faster dish, use pre-grilled vegetables.
Our summer vegetables baguette is perfect for picnics, lunchboxes or as a café menu item.
When preparing for excellence, it makes sense to use the best ingredients you can find.
By using Délifrance baguettes for this recipe, you are choosing more than just a delicious, ready to bake bread. You are choosing to support our commitment to sustainable sourcing, responsible packaging, and reducing food waste.
All of our baguettes are crafted with carefully selected wheat, supporting regenerative agriculture and environmental stewardship.
This is thanks to our “Baking Good BETTER” philosophy, ensuring every bite is not just delicious, but also ethically made.
Thanks to our brand heritage, we are confident in our promise that you will have a premium product every single time.
Now that you know how, perhaps you are asking who should be making this beautiful baguette recipe?
Well we think it is something all Singaporeans will enjoy, particularly;
Ready to bring a taste of France into your kitchen? Buy our Délifrance half baguette (2-portion pack) today and start creating delicious memories!
Looking to delight your customers with authentic French baguette sandwiches? Order our Délifrance half baguette cartons for your business now!
Today we have brought you another terrific recipe, ready for Singapore homes, café’s and bakeries.
This gorgeous summer vegetable baguette is a breeze to prepare and packed with mouthwatering Mediterranean flavours, ripe for customisation.
Thanks to Délifrance French baguettes, this recipe goes from being just another sandwich to a taste of France on the plate. The quality and authenticity of the product serves as the foundation of a memorable meal.
Now it’s time for you dear reader to try the recipe, try the Délifrance difference for yourself and enjoy the taste of summer.
Bon appetit!
KEY FEATURES:
PRODUCT DESCRIPTION:
2 Half Baguettes (~160g each)
These half baguettes represent some of the best ingredients Délifrance has to offer! Drawing on artisan inspired techniques, serve the essence of baking with ease.
PERFECT FOR:
Slicing thickly and serving with a bowl of local curry or hot soup. We also love making some bruschetta with beautiful ripe tomatoes.
BAKING INSTRUCTIONS:
1. Pre heat your oven to 190 degrees Celsius
2. Place the frozen products on the baking grid
3. Bake for 8 - 10 minutes until a nice golden colour
4. Let them cool for ~10 minutes before serving
5. Bon appetit!
Never re-freeze the baguettes once thawed. If not preparing to bake immediately, keep in freezer at -18 degrees Celsius.
INGREDIENT NOTES:
KEY FEATURES:
PRODUCT DESCRIPTION:
24 Half Baguettes in one carton (~160g each)
These half baguettes represent some of the best ingredients Délifrance has to offer! Drawing on artisan inspired techniques, serve the essence of baking with ease.
PERFECT FOR:
- Slicing thickly and serving with a bowl of local curry or hot soup
- We also love making some bruschetta with beautiful ripe tomatoes
BAKING INSTRUCTIONS:
1. Pre heat your oven to 190 degrees Celsius
2. Place the frozen products on the baking grid
3. Bake for 8 - 10 minutes until a nice golden colour
4. Let them cool for ~10 minutes before serving
5. Bon appetit!
Never re-freeze the croissants once thawed. If not preparing to bake immediately, keep in freezer at -18 degrees Celsius.
INGREDIENT NOTES:
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