Boxing Day Turkey & Vegetable Croissant for Singapore

Turn Christmas Leftovers into a Croissant Treat

Croissant magic is exactly what your leftover Christmas turkey needs.

Christmas is over, the table has been cleared, and now your fridge is full of containers, especially that big one of roast turkey. You’re grateful for the feast, but you’re also thinking, “What am I supposed to do with all this leftover turkey?”

If you’re tired of the usual cold turkey-and-cranberry sandwich, this simple turkey and vegetable croissant recipe gives you something fresher, lighter and more exciting. It turns yesterday’s roast into a new meal that feels bakery-level, yet is easy enough to assemble in a calm, slightly sleepy Boxing Day mood.

With Délifrance Butter Croissants from Délifrance Singapore Wholesale, you get that buttery, flaky French-style pastry straight from your own oven. We’ll show you exactly how to bake them, fill them, and serve them so your leftovers feel like a treat, not a chore.

That container of turkey at the back of the fridge is about to become the star of brunch.

Why This Croissant Recipe Works for Leftover Turkey

This croissant recipe is all about simplicity and freshness. Instead of cooking a new complicated dish, you:

  • Bake the croissants
  • Slice some crisp vegetables
  • Layer everything with your leftover turkey and a drizzle of good olive oil

You reduce food waste, save money, and still serve something that looks and tastes like a special occasion. Among all the leftover turkey recipes you could try, this one fits neatly into a busy Singapore home: minimal cooking, quick assembly, and easy to scale up if relatives drop by.

Using a high-quality butter croissant makes a big difference. The rich, layered dough and crisp shell hold the filling well, so every bite has a contrast of buttery pastry, juicy turkey and crunchy vegetables. The croissant does the “wow” work for you while the leftovers quietly blend in.

Make sure you have some croissants on hand ahead of time to make the recipe.  Place your order here.

Leftover turkey recipes ingredients ready for croissant filling

Croissant Ingredients for Turkey & Vegetables

Serves 4

For the croissants

  • 4 Délifrance Butter Croissants, frozen and ready-to-bake
  • Baking paper, for the tray

For the filling

  • 200–250 g leftover cooked turkey, sliced into bite-sized pieces
  • A large handful of rocket leaves, washed and dried
  • 1–2 tomatoes, thinly sliced
  • 2–3 tbsp extra virgin olive oil
  • 1–2 tsp balsamic glaze (optional)
  • Salt and black pepper, to taste

Optional “extra flavour” touches (inspired by the original chef’s tips)

  • 2–3 tbsp mayonnaise or light salad cream (optional)
  • 1 tsp Dijon mustard (optional, to mix with the mayo or salad cream)

Optional local garnish

  • A few thin slices of mild red chilli or some finely chopped spring onion, for extra colour and a gentle kick

Think of this as a bright, simple Christmas salad tucked inside a warm croissant.

Butter croissant baking at home for leftover turkey croissant recipe

Step-by-Step Croissant Instructions

1. Bake the croissants

  • Preheat your oven to 170°C (top and bottom heat).
  • Line a tray with baking paper and place the frozen Délifrance Butter Croissants on it, well-spaced.
  • Bake for about 18–20 minutes, until they are puffed, deep golden and crisp.
  • Transfer to a cooling rack and let them cool slightly so they’re warm but comfortable to handle.

2. Prepare the turkey

  • While the croissants bake, slice your leftover turkey into neat, bite-sized pieces.
  • Remove any tough or very dry bits so the filling stays pleasant and tender.

3. Slice the vegetables

  • Wash and dry the rocket leaves thoroughly.
  • Slice the tomatoes thinly so they layer neatly inside the croissant.

4. Get your flavour extras ready

  • Pour the olive oil into a small bowl so it’s easy to brush or drizzle.
  • If using balsamic glaze, keep it nearby.
  • If you’d like extra creaminess, stir the mayonnaise or salad cream with the Dijon mustard in a separate bowl.

5.Slice and brush the croissants

  • Using a serrated knife, carefully slice each warm croissant horizontally.
  • Keep a small “hinge” if you like, so the croissant opens like a book.
  • Lightly brush the cut sides with olive oil, then add a small drizzle of balsamic glaze if you’re using it.

6. Assemble the filling

  • Layer rocket leaves on the bottom half of each croissant.
  • Add slices of turkey and tomato on top.
  • Season lightly with salt and black pepper.
  • If you’re using the mayo–mustard mix, spread a little on the top half of the croissant or dot it over the turkey before closing.
  • Add chilli or spring onion as a garnish if you like a local twist.

7. Serve immediately

  • Close the croissant gently and serve while the pastry is still slightly warm and the filling is fresh and cool.
  • Because the turkey has already been cooked once, it’s best enjoyed like this, without further reheating.

When you bring the plate to the table and everyone sees golden croissants instead of “just leftovers”, the mood in the room shifts immediately.

Croissant Tips, Variations & Ideas

Keep the vegetables crisp and light

  • Rocket and tomato are a classic match for roast turkey. You can also add a few leaves of baby spinach or mixed salad leaves if you have them, keeping the overall feel fresh rather than heavy.

Add extra flavour if you like

  • For a richer bite, use the mayo–mustard or salad cream–mustard mix as a thin spread inside the croissant. A touch of balsamic glaze also gives a gentle sweetness that works well with roast turkey.

Make it child-friendly

  • Use more turkey and fewer peppery rocket leaves, and skip the chilli. You can even add a mild cheese slice if that helps younger eaters enjoy their turkey croissant more.

Change the texture slightly

  • If you enjoy a bit more crunch, add a few thin slices of cucumber or a sprinkle of finely sliced red onion as a variation. Keep them light so they don’t overpower the rocket and turkey.

Why Délifrance Butter Croissants help

  • The rich, layered dough gives you a croissant that stays crisp outside yet soft inside, so it can handle generous fillings without falling apart.

When your guests bite in and taste that buttery crunch with the peppery rocket and juicy turkey, no one will guess this started as yesterday’s roast.

Serving Suggestions for Festive Leftover Turkey Recipes

This turkey and vegetable croissant works beautifully for:

  • A relaxed Boxing Day brunch with coffee and fresh fruit
  • A light lunch between family visits and year-end errands
  • An easy evening meal when you want something satisfying but not heavy

Serve with:

  • A simple side salad with lemon or balsamic dressing
  • A bowl of tomato or pumpkin soup if you’d like something warm
  • Fresh cut fruit or a small cheese board to finish

It fits naturally into an easy afternoon at home, kids enjoying new gifts, soft music playing, and the scent of warm croissant lingering in your kitchen as everyone tucks into a plate that feels new, not like yesterday’s dinner.

Need to top up your croissant stock?  Get some delivered (no delivery charge for orders above $40) here.

A Simple Christmas Croissant Recipe You’ll Use Every Year

This recipe turns a common problem—too much turkey—into a small holiday ritual you can actually look forward to. With Délifrance Butter Croissants in your freezer and a few fresh vegetables on hand, you can always “reset” your festive leftovers into something bright, crunchy and satisfying.

No more staring at the fridge and feeling guilty about what might go to waste. Instead, you get an easy, reliable way to give your roast a second life and treat your family at the same time. Once you’ve tried it, this might just become your go-to Christmas croissant.

Butter Croissant by Délifrance Singapore Wholesale

The Délifrance Butter Croissant served in a convenient 6 pack, is a classic butter viennoiserie that’s ready to bake and quick-frozen for convenience. Each croissant is made with 18% butter, pre-eggwashed and sized at about 55 g, so you can bake just what you need straight from the freezer.

That buttery, flaky texture is exactly what you want for leftover turkey recipes like this one: the croissant feels indulgent but not heavy, and it holds fresh vegetables and turkey slices without collapsing or turning soggy. 

Bake for around 18–20 minutes at 170°C, fill generously, and you have a plate that looks like it came from a French-style café. Only you know it started with yesterday’s roast.

For homes, cafés and caterers in Singapore, Délifrance Singapore Wholesale is your trusted source for premium croissants. Keep a pack on hand in your freezer, and let each freshly baked croissant turn your leftovers and everyday ingredients into something worth gathering around.

Heritage Butter Croissant

6 Croissants

6 Croissants

$7.90
$7.90
Sold Out

KEY FEATURES:

  • Pure butter croissants
  • 24% pure butter content
  • Ready to bake, enjoy in 15 minutes!
  • Pre egg-washed for even faster prep
  • Practical for the whole family


PRODUCT DESCRIPTION:

1 responsible pack of 6 butter croissants (~70g each)

A rich butter croissant, in a great everyday size. Once you enjoy that first taste of the magic of France, you will be back for more!
These pastries are made with pure butter. They are then flash frozen to ensure the freshest taste when you bake at home.

PERFECT FOR:

A typical French breakfast, with a cup of coffee on the side. They are also ready for you to fill with ingredients such as fresh cheese and thick slices of ham for a more modern approach.

BAKING INSTRUCTIONS:

1. Pre heat your oven according to the instructions on the packet
2. Line a baking tray and place your butter croissants evenly across the tray
3. Place halfway down the oven and bake as suggested on the packet
4. Let them cool before eating, they will be hot!
5. Bon appetit!

Never re-freeze the croissants once thawed. If not preparing to bake immediately, keep in freezer at -18 degrees Celsius.

INGREDIENT NOTES:

  • HVO Free
  • No Artificial Flavours
  • No Artificial Colours
  • Halal Certified

FAQ: Leftover Turkey Croissant Questions Answered

In general, cooked turkey can be stored in the fridge for about 3–4 days in an airtight container. 

For recipes like this croissant, use turkey that has been chilled promptly after roasting and kept cold. If it looks or smells off, it’s safer to discard it rather than risk foodborne illness.

Yes, you can freeze leftover turkey if you’re not ready to use it within a few days. Thaw it overnight in the fridge before making your croissant. Once thawed, keep it chilled and serve it cold in the croissant rather than reheating it multiple times.

Stick to crisp, fresh vegetables that pair well with roast turkey: rocket, tomato and a few mixed salad leaves all work nicely. These keep the croissant feeling light and refreshing, which is especially welcome after rich Christmas meals.

The Butter Croissant is an excellent everyday choice thanks to its buttery recipe and convenient format, but you can also use other Délifrance croissant options such as Le Passionné or Mini Butter Croissants, depending on what you stock. Choose a plain, butter-based croissant for the best flavour with turkey and vegetables. For consistent results at home or in your business, we recommend keeping the Butter Croissant as your go-to.

For food safety, it’s best to assemble only as many croissants as you plan to eat at one time. If you have leftover assembled croissants, keep them covered in the fridge and enjoy them cold within 24 hours. 

Because the turkey has already been cooked once and then served again, we don’t recommend reheating the filled croissant multiple times.