Délifrance Singapore Wholesale was delighted to participate in FHA2025 Food & Beverage, connecting with industry leaders and passionate food lovers. It was an exciting week and it was a privilege to be able to showcase over 60 products.
As a top bakery supplier in Singapore, we shared exciting ways to work with croissants, viennoiseries, pastries and more with the many thousands of attendees.
With a story that begins in France in the 1980’s, Délifrance has been a constant innovator in the world of quick-frozen, partially baked products. This began with our first product, a baguette, and continues to this day with the recent launch of the Délifrance Impact range.
This commitment to excellence, and making everyday delicious is rivalled only by our passion for quality. The best croissants in Singapore are raised with premium ingredients, including French butter and wheat, as well as other key components being responsibly sourced.
Through our Baking Good Better program, we also measure and report on our impact across a range of leading CSR metrics.
While we would love to talk all day about each of the 60 products we featured at FHA, here is a quick snapshot of some of the heroes of the week.
A classic, and known as one of the best croissants in Singapore for a reason. The perfect size, our Heritage Butter Croissant has a crisp, flaky shell, with a gorgeously soft and buttery centre. Your customers will marvel at how you did it!
We demonstrated serving ideas such as our recent recipe, the flat croissant, as well as different toppings and more to highlight the versatility of what can be an overlooked area for innovation.
These croissants are ideal for any time of day on your menu, but of course suit the classic serving times of breakfast, brunch and lunch.
While we love the Heritage Butter Croissant, we have a full range of croissants available for you to pick the best croissant for your customer needs.
One of the newest products Délifrance Singapore Wholesale has to offer, we were thrilled to demonstrate the Chocolate Babka. This rich, swirled chocolate pastry is perfect as a dessert or indulgent snack.
These babka’s are part of our Délifrance Extraordinary range, and are hand twisted and knotted, giving a unique, artisanal appearance. All this while bringing a new level of quality for this type of product.
Are you eager to find out more about our chocolate babka? Check out our recent article going into the how and why we have brought it to Singapore.
Speaking of chocolate, we of course had to showcase our exceptional pain au chocolat. We had both the classic size (a showstopper with its pure cocoa butter chocolate) and the mini size highlighted.
Our pain au chocolat has 21% pure French butter, giving an exquisite texture which perfectly complements the dual chocolate bars.
Perhaps unfairly at the end of our featured items today, the Heritage Sultana Croissant was very well received during the event. This flaky croissant with sultanas adds a touch of sweetness and juicy texture to our famous pastry.
We are sure you will love it too, adding a unique touch to afternoon tea and sweet bakery offerings.
Do you need a little additional inspiration now to make the most of these and other Délifrance items? We have been working hard to bring new recipe ideas to you, such as the flat croissant or the crown brioche au chocolat.
Other ways to enjoy them are making unique sandwiches, dessert platters or breakfast combos. Add eye-catching toppings, different colours and textural elements to help your creations stand out.
By stocking products from Délifrance, there are several ways to maximise profitability, including reduced wastage, perfect portions, quality guarantees and adding the innovative touches we have highlighted today.
Just as we did to the many visitors to the booth over the FHA week, we are ready to share ideas with you on how to take things to a new level.
Feel free to explore our range and all about our commitment to excellence here on the e-shop. For a personal connection, we would love to speak with you.
A. Simply put, Délifrance croissants are crafted using premium French butter and traditional baking methods. This results in a flaky, golden pastry that stands out for its authentic taste and texture. If you’re searching for a bakery supplier that delivers consistent quality, Délifrance is a trusted choice for cafés and commercial bakeries Singapore wide.
A. Absolutely! Délifrance products are designed for versatility and convenience. These pastries arrive ready to bake or serve, making them ideal for breakfast menus, grab-and-go snacks, or gourmet sandwiches. Many bakeries in Singapore rely on Délifrance to keep their offerings fresh and exciting.
A. At its core, Délifrance combines decades of French baking expertise with rigorous quality control. Each batch is made to the same high standards, so you can trust every croissant or babka to meet your customers’ expectations. That’s why so many consider Délifrance a leading bakery supplier in Singapore.
A. That’s a valid concern, and Délifrance has made it simple. Most products are delivered frozen and require minimal preparation-just bake and serve. Clear instructions and support are provided, so even small teams can offer premium bakery items with ease.
A. The short answer: ordering is easy. You can explore the full range of croissants and pastries on the Délifrance e-shop or contact the team directly for tailored advice. Whether you’re looking for the best croissants in Singapore or want to elevate your bakery menu, Délifrance makes the process straightforward and supportive.
KEY FEATURES:
PRODUCT DESCRIPTION:
This babka features a delicate, golden-brown pastry and a decadent chocolate filling
Experts on the line create the product by hand, by twisting it then knotting
Generously sized at ~115g for a fantastic moment of indulgence
PERFECT FOR:
- Pulling apart and sharing with your nearest and dearest
- Improving your environmental footprint through this specifically designed product
- Providing a gorgeous and tasty offering in your café or bakery
BAKING INSTRUCTIONS:
1. Pre heat your oven according to the instructions on the packaging
2. Line a baking tray and place your babka evenly across the tray
3. Place halfway down the oven and bake as suggested on the carton
4. Let them cool before serving, they will be hot!
5. Bon appetit!
Never re-freeze the croissants once thawed. If not preparing to bake immediately, keep in freezer at -18 degrees Celsius.
INGREDIENT NOTES:
0 Item(s)
