Multigrain Bread

KEY FEATURES:

• Artisan multigrain loaf crafted with a wholesome blend of wheat, rye, oats, and seeds.
• Part-baked for ultimate freshness and convenience — ready in minutes.
• Golden, rustic crust with a hearty, soft interior rich in grains and natural texture.
• No hydrogenated fats, artificial colours, or flavourings.

PRODUCT DESCRIPTION:

The Délifrance Multigrain Bread (350g) celebrates the nourishing simplicity of traditional French baking combined with the goodness of diverse grains. This rustic loaf features a harmonious blend of wheat, rye, oats, sunflower seeds, linseeds, and corn grits for a nutty aroma and wholesome bite. Part-baked to perfection, it offers an artisanal crust and moist crumb once finished in the oven — ideal for bakeries, cafés, and home kitchens alike. Versatile and satisfying, this bread complements both sweet and savoury spreads, making it a timeless favourite on any table.

PERFECT FOR:

• Serving with soups, salads, and gourmet platters.
• Toast or sandwiches in cafés and breakfast buffets.
• Healthy, hearty meal accompaniments.

PREPARATION & SERVING:

• Defrost for 15–20 minutes at room temperature.
• Bake in a forced-air oven for 10–15 minutes at 190–200°C.
• Allow to cool for 15 minutes before slicing or serving.
• Never refreeze after thawing.

STORAGE NOTES:

Store frozen at -18°C. Shelf life: 12 months from production date. Once baked, consume fresh for best quality.

INGREDIENT & ALLERGEN NOTES:

• Contains gluten, soya, and sesame.
• May contain traces of milk, nuts, egg, mollusc, and sulphite.
• Free from hydrogenated fats and artificial colours or flavourings.

CHEF’S TIP:

Slice and toast lightly to bring out the grain aromas. Serve with olive oil and sea salt, or pair with creamy cheese and smoked salmon for a refined café presentation.

ORDERING NOTE:

Available frozen in cartons of 12 loaves (350g each). Ideal for professional kitchens and bakeries seeking consistent quality and natural multigrain flavour.