Heritage Sultana Croissant

KEY FEATURES:

• Classic butter and sultana viennoiserie crafted with fine butter and natural ingredients.
• Rich crème pâtissière filling representing over 30% of the finished product.
• Made with whole milk, free-range eggs, cane sugar, and wheat sourdough for delicate, milky flavours.
• No artificial colours or flavours and free from hydrogenated fats.
• Ready-to-bake convenience — pre-glazed and quick-frozen for consistent results.

PRODUCT DESCRIPTION:

The Heritage Sultana Croissant brings together French artisanal tradition and modern ease. Each swirl of buttery pastry encloses a generous layer of smooth crème pâtissière and naturally sweet sultanas. The dough is enriched with fine butter, whole milk, and free-range eggs, allowing the pastry to bake to a beautifully golden finish with a tender, aromatic crumb.

Crafted using a sourdough recipe that highlights soft, milky notes, this pastry offers a refined, comforting experience suited to cafés, bakeries, hotels, and premium catering.

PERFECT FOR:

• Hotel breakfast buffets
• Café pastry displays
• Premium catering menus
• Retail bake-off counters

PREPARATION & SERVING:

• No thawing required.
• Bake in a forced-air oven for 18–20 minutes at 170°C.
• Allow to cool slightly before serving.

STORAGE NOTES:

Store at –18°C. Do not refreeze once thawed.

INGREDIENT & ALLERGEN NOTES:

• Contains gluten, milk, and eggs.
• Contains butter (dairy).
• May contain traces of soya and nuts.
• Vegetarian friendly.
• No artificial colours or flavours.
• HVO-free (no hydrogenated fats).

CHEF’S TIP:

For a glossier finish and delicate crispness, let pastries rest for 2–3 minutes after baking before placing on the display.

ORDERING NOTE:

Supplied frozen in food-service packs of 46 units, ideal for high-volume operations.