Heritage Mini Butter Croissant

KEY FEATURES:

• Authentic French mini croissant by Délifrance, ready to bake from frozen
• Made with 24% pure fine butter and free-range eggs for rich, buttery flavour
• Sourdough recipe for exceptional crispness and smooth, melt-in-the-mouth texture
• No artificial colours, flavours, or hydrogenated fats
• Convenient carton of 180 mini croissants (30g each)

PRODUCT DESCRIPTION:

Enjoy the taste of a Parisian bakery with Délifrance Heritage Mini Butter Croissants. Crafted with premium ingredients including 24% pure fine butter, cane sugar, and free-range eggs, these mini croissants deliver a golden, flaky crust and a tender, buttery crumb. 
The addition of natural sourdough brings unique flavour and aromatic notes to every bite. Conveniently ready to bake, these mini croissants are perfect for breakfast spreads, catering, or enhancing your café’s pastry selection. 
Bring the authentic French mini croissant experience to your customers, fresh from your oven in minutes.

PERFECT FOR:

- Breakfast buffets, brunches, or high tea

- Serving at home to hungry families in a hurry
- Elevating your café, bakery, or hotel pastry offering
- Creating mini croissant sandwiches or sweet treats for events

BAKING INSTRUCTIONS:

1. Preheat oven to 170°C.
2. For best results, place mini croissants on a baking tray and leave to defrost for 10–15 minutes.
3. Bake for 13–15 minutes until golden and crisp.
4. Let cool slightly before serving – they will be hot!

Never refreeze a product that has been thawed. Store at –18°C until ready to use.

INGREDIENT NOTES:

• Contains wheat, butter (milk), eggs; may contain soya and nuts
• Suitable for vegetarians
• No artificial colours or flavours
• HVO Free
• Not Halal certified, but contains no alcohol, pork or lard

Ready to delight your customers with the authentic taste of Délifrance Heritage mini butter croissants? Order now and bring French bakery excellence to your menu!