Bagel with topping Sesame seeds

• Classic New York–style bagel topped with golden sesame seeds.
• Soft yet dense crumb with a tender, glossy crust.
• Fully baked and frozen — ready to use after a short thaw and quick bake.
• Made with non-hydrogenated rapeseed oil and no artificial colours or flavourings.
• Perfect base for sandwiches, breakfast menus, and café platters.

Our Sesame Bagel brings together the comforting chew of traditional bagels and the nutty aroma of toasted sesame. Crafted from premium wheat flour and baked to perfection, it features a soft, dense interior beneath a delicately shiny crust. Each bagel is generously sprinkled with sesame seeds for a subtle crunch and rich flavour — an artisanal essential for cafés, hotels, and grab-and-go concepts alike.

• Sandwich bars and cafés offering gourmet bagel creations.
• Hotel breakfasts and brunch buffets.
• Corporate catering and retail bakery displays.

• Defrost at room temperature for approximately 45 minutes.
• Rebake in a forced-air oven at 180°C for 5 minutes for best texture and aroma.
• Do not refreeze once thawed.

Store at -18°C. Keep frozen until use. Once thawed, consume within 24 hours and never refreeze.

• Contains wheat, sesame, and soya.
• May contain traces of nuts, milk, and egg.
• Vegetarian friendly.
• No hydrogenated fats or artificial flavourings.

Slice and toast lightly, then serve with smoked salmon and cream cheese, or fill with grilled vegetables for a vegetarian option.

Sold in boxes of 50 units (85g each). Product code: S7288. Fully baked and frozen for convenience.