2 Ciabatta Sandwich

KEY FEATURES:

• Authentic Italian-style ciabatta with a soft, airy crumb and crisp golden crust
• Part-baked and quick-frozen for convenience and consistency
• Contains 2% olive oil for subtle Mediterranean flavour and aroma
• Ready to bake — fresh bread in minutes
• Ideal for gourmet sandwiches, café menus, and catering service
• 12-month shelf life when stored at -18°C

PRODUCT DESCRIPTION:

The Ciabatta Sandwich 110 g from Délifrance brings authentic Italian craftsmanship to modern hospitality. Baked with high-quality wheat flour and olive oil, this part-baked ciabatta delivers the perfect balance of a light, open texture inside and a thin, crisp crust outside. Each loaf is pre-portioned for sandwich creation, making it a versatile base for both classic and contemporary fillings. Whether served warm from the oven or lightly toasted, it adds rustic charm and freshly baked aroma to any meal.

PERFECT FOR:

• Cafés and restaurants seeking authentic sandwich bases
• Hotel breakfast buffets and casual dining menus
• Takeaway and catering sandwiches
• Pairing with premium meats, cheeses, or grilled vegetables

PREPARATION & SERVING:

• Defrost for 15–20 minutes at room temperature
• Bake in a forced-air oven at 190–200°C for 10–15 minutes
• Allow to cool for 15 minutes before serving
• Do not refreeze once thawed

STORAGE NOTES:

Store at -18°C. Once baked, consume within 24 hours. Never refreeze thawed products.

INGREDIENT & ALLERGEN NOTES:

• Contains wheat (gluten)
• May contain traces of milk, nuts, soya, sesame, egg, mollusc, and sulphite
• No hydrogenated fats
• No artificial colours or flavourings

CHEF’S TIP:

Lightly brush with olive oil before baking for enhanced colour and crispness. Slice and fill with roasted vegetables, cured meats, or mozzarella for a premium sandwich experience.

ORDERING NOTE:

Available in cartons of 40 part-baked ciabatta loaves (110 g each). Product code: T78531.