10 Mini Losange Poolish 40g
Par Bake Mini Losange Poolish (10 x 40g) Frozen. Preheat oven at 190oC. Place frozen product on baking grid and bake in oven for 6-8 minutes until nicely golden. Cool...
Regular price $800 $8.00
1 Butter Brioche "Nanterre" 400g
Par Bake Brioche Nanterre 400g Frozen. Preheat oven at 190oC. Place frozen product on baking grid and bake in oven for 5-6 minutes until nicely golden. Cool down 10 minutes...
Regular price $1360 $13.60
L'Opera
Le Opera 650g. Layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze. Thaw and serve product, 8 to...
Regular price $2860 $28.60
Le Croquant 3 Chocolats
Le Croquant 3 Chocolats 650g. On an almond biscuit, a layer of crunchy praline, with milk chocolate and breaking crêpes covered with a Bavarian cream with dairy cream and white...
Mini Macarons Sweet Classiques - Assorted 5 Flavours
35 Mini Macarons Sweet Classiques - Assorted 5 Flavors. Pistachio, Chocolate, Raspberry, Bourbon vanilla, Salted Butter Caramel. Frozen - Thaw & Serve. Made in France. Halal certified.
Regular price $4550 $45.50
ALMONDY Salted Caramel Crush NEW!
ALMONDY Salted Caramel Crush 420g. Thaw product 30 min at ambient and serve. Halal certified.
Regular price $1170 $11.70
Le Mangue Passion
Le Mangue Passion 770g. Between two almonds Joconde biscuits, some mango cubes coated with a Bavarian cream with dairy cream and mango, seasoned with a touch of green lemon, all...
L'Artisan Baguette Poolish 285g
L'Artisan Baguette Poolish 285g, Frozen Par Bake (Oven 8-10 min at 190 degrees). It is made from a recipe of pre-fermented Poolish dough which gives a golden, crispy crust, a...
Regular price $400 $4.00
1 Ciabatta Bread 250g
Par Bake Ciabatta Bread 250g Frozen. Preheat oven at 190oC. Place frozen product on baking grid and bake in oven for 8-10 minutes until nicely golden. Cool down 10 minutes...
Regular price $480 $4.80
Le Cappuccino
Le Cappuccino 700g. On a Joconde almonds biscuit, a layer of hazelnut crunch and fine crisp wafers covered by a coffee Bavaroise cream and also by a second Joconde almonds...