Retail Packs

Le Opera 650g. Layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze. Thaw and serve product, 8 to...

Le Croquant 3 Chocolats 650g. On an almond biscuit, a layer of crunchy praline, with milk chocolate and breaking crêpes covered with a Bavarian cream with dairy cream and white...

35 Mini Macarons Sweet Classiques - Assorted 5 Flavors. Pistachio, Chocolate, Raspberry, Bourbon vanilla, Salted Butter Caramel. Frozen - Thaw & Serve. Made in France. Halal certified.  

ALMONDY Salted Caramel Crush 420g. Thaw product 30 min at ambient and serve. Halal certified.

Le Mangue Passion 770g. Between two almonds Joconde biscuits, some mango cubes coated with a Bavarian cream with dairy cream and mango, seasoned with a touch of green lemon, all...

L'Artisan Baguette Poolish 285g, Frozen Par Bake (Oven 8-10 min at 190 degrees). It is made from a recipe of pre-fermented Poolish dough which gives a golden, crispy crust, a...

Par Bake Ciabatta Bread 250g Frozen. Preheat oven at 190oC. Place frozen product on baking grid and bake in oven for 8-10 minutes until nicely golden. Cool down 10 minutes...

Le Cappuccino 700g. On a Joconde almonds biscuit, a layer of hazelnut crunch and fine crisp wafers covered by a coffee Bavaroise cream and also by a second Joconde almonds...