Pastry

Le Tiramisu 610g. On a plain Génoise biscuit soaked in a Marsala syrup and coffee, a mascarpone Bavarois topped with a second plain Génoise biscuit soaked in a Marsala syrup...

Ready-to-Bake madeleine dough mix. Defrost the batter for 15 to 20 minutes. Dose the batter into a mold or a paper cup. Bake at 175-180 degree (baking time to be adjusted according...

Le Opera 650g. Layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze. Thaw and serve product, 8 to...

Le Croquant 3 Chocolats 650g. On an almond biscuit, a layer of crunchy praline, with milk chocolate and breaking crêpes covered with a Bavarian cream with dairy cream and white...

35 Mini Macarons Sweet Classiques - Assorted 5 Flavors. Pistachio, Chocolate, Raspberry, Bourbon vanilla, Salted Butter Caramel. Frozen - Thaw & Serve. Made in France. Halal certified.  

Le Mangue Passion 770g. Between two almonds Joconde biscuits, some mango cubes coated with a Bavarian cream with dairy cream and mango, seasoned with a touch of green lemon, all...

Le Cappuccino 700g. On a Joconde almonds biscuit, a layer of hazelnut crunch and fine crisp wafers covered by a coffee Bavaroise cream and also by a second Joconde almonds...