Chocolate Lava Cake

Regular Price
$69.20
Sale Price
$69.20
Regular Price
Sold Out
Unit Price
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KEY FEATURES:

  • Rich chocolate lava cake with a soft fondant centre
  • Made with pure butter chocolate fondant for a deep cocoa flavour
  • Fully baked and frozen for convenient thaw-and-serve preparation
  • Ready in seconds with simple microwave preparation
  • Retail-ready inner boxes designed for attractive shelf display
  • 90g individual portion ideal for desserts, cafés, or premium home indulgence

PRODUCT DESCRIPTION:

The Délifrance Chocolate Lava Cake is a timeless dessert crafted for moments of indulgence. Each 90g cake reveals a rich chocolate fondant centre that flows gently when warmed, offering a luxurious contrast between the soft sponge exterior and the molten chocolate heart.

Made with pure butter chocolate fondant, this fully baked dessert delivers deep cocoa notes and a smooth, velvety texture. Conveniently frozen for easy preparation, it can be heated in seconds for a warm, restaurant-style dessert experience at home or in cafés. Elegantly presented in colourful retail-ready inner boxes, it is designed to stand out beautifully on display while offering effortless preparation for any setting.

PERFECT FOR:

  • Elegant plated desserts in cafés or restaurants
  • A quick premium dessert for home entertaining
  • Serving warm with vanilla ice cream or fresh berries
  • Chocolate lovers seeking a rich, molten-centre treat

PREPARATION & SERVING:

  • Store frozen at -18°C.
  • Microwave: 40–45 seconds at 600W.
  • Alternatively, defrost at room temperature for about 5 minutes, then microwave for 25–30 seconds at 600W.
  • For microwave defrost mode: defrost 30 seconds at 200W, then heat 25–30 seconds at 600W.
  • Serve warm to enjoy the signature molten chocolate centre.

STORAGE NOTES:

Keep frozen at -18°C. Once thawed, do not refreeze the product.

INGREDIENT & ALLERGEN NOTES:

  • Contains gluten
  • Contains milk
  • Contains eggs
  • Contains soy
  • May contain traces of nuts, sesame, sulphite, and mollusc
  • Halal Certified

CHEF’S TIP:

Serve the warm chocolate lava cake with a scoop of vanilla ice cream or lightly whipped cream. A dusting of icing sugar or a few fresh berries adds an elegant finishing touch.

ORDERING NOTE:

Each unit weighs approximately 90g. Products are delivered frozen and designed for quick, convenient preparation.

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