Chocolate Lava Cake

KEY FEATURES:

• Fully baked, premium chocolate lava cake with a rich molten centre
• Made with quality cocoa, real chocolate, and butter for an indulgent taste
• Ready to serve in under a minute – simply reheat in the microwave
• Perfectly portioned 90 g dessert for cafés, hotels, and catering
• 12-month frozen shelf life
• No hydrogenated fats, artificial colours, or flavourings

PRODUCT DESCRIPTION:

The Chocolate Lava Cake by Délifrance is a timeless dessert crafted for effortless indulgence. Each cake features a soft, rich sponge exterior that gives way to a luscious molten chocolate centre — a signature of classic French pâtisserie. Made with fine cocoa, real chocolate, butter, and eggs, this fully baked cake offers a deep, decadent flavour and smooth, melting texture. Quick and consistent to prepare, it’s a premium choice for any establishment seeking elegance with convenience.

PERFECT FOR:

• Cafés, hotels, and restaurants seeking a quick-serve plated dessert
• Catering events and banquets
• Pairing with vanilla ice cream, whipped cream, or fruit coulis
• Indulgent single-serve desserts for takeaway or dine-in

PREPARATION & SERVING:

• Microwave for 40–45 seconds at 600 W until the centre turns molten
• Allow to rest for 1–2 minutes before serving
• Do not refreeze once thawed

STORAGE NOTES:

Store at -18°C. Once thawed or heated, consume immediately. Never refreeze thawed products.

INGREDIENT & ALLERGEN NOTES:

• Contains wheat (gluten), soya, milk, and eggs
• May contain traces of nuts, sesame, sulphite, and mollusc
• No hydrogenated fats
• No artificial colours or flavourings

CHEF’S TIP:

Serve warm with a scoop of vanilla gelato or fresh berries for a refined dessert experience. For elegant presentation, dust with icing sugar or drizzle with caramel sauce.

ORDERING NOTE:

Available in cartons of 20 fully baked chocolate lava cakes (2 inner bags × 10 units). Product code: T26930.