Chocolate Éclair (RSPO SG)

KEY FEATURES:

• Chocolate éclairs made with delicate choux pastry
• Filled with smooth crème pâtissière enriched with dairy cream and full-fat milk
• Topped with glossy fondant icing for an artisanal bakery finish
• Made with genuine dark chocolate
• Free from artificial colourings and flavourings
• Convenient thaw-and-serve format for quick service

PRODUCT DESCRIPTION:

Indulge in the timeless elegance of these 1Chocolate Éclairs, crafted from light, buttery choux pastry and generously filled with rich crème pâtissière. Topped with a smooth fondant glaze that delivers both visual appeal and indulgent taste. Enhanced with natural real dark chocolate, creamy texture and a satisfying depth of flavour—perfectly suited for cafés, dessert platters, or elevated home entertaining.

PERFECT FOR:

• Café dessert displays and patisserie counters
• Afternoon tea sets and dessert platters
• Corporate catering and events
• Premium home entertaining

PREPARATION & SERVING:

• Thaw at 0°C to +4°C for approximately 4 hours before serving
• Alternatively, thaw at ambient temperature for approximately 2.5 hours
• Serve chilled or at room temperature for optimal texture and flavour

STORAGE NOTES:

Keep frozen until ready to use. Once thawed, store under refrigeration and consume within recommended holding time. Do not refreeze after thawing.

INGREDIENT & ALLERGEN NOTES:

• Contains gluten, eggs, milk, and soy
• Vegetarian friendly
• Pork-free and non-alcoholic
• No artificial colours or flavourings
• May contain traces of nuts

CHEF’S TIP:

For an elevated presentation, plate with a light dusting of cocoa powder or a drizzle of chocolate sauce, and pair with freshly brewed coffee to complement .

ORDERING NOTE:

Supplied as a carton of 40 pieces (5 packs of 8 éclairs), ideal for foodservice operations requiring consistent quality and convenience.