Cranberry Bread

• Part-baked artisan loaf enriched with tangy dried cranberries
• Soft, airy interior with a golden, slightly crisp crust after baking
• Delightful balance of sweet and tart flavours for versatile pairing
• Ready to bake from frozen — convenience with artisanal quality
• Made with natural ingredients and no hydrogenated fats
• 12-month frozen shelf life

The Cranberry Bread 290 g Part-Baked by Délifrance combines rustic French baking with the brightness of sweet-tart cranberries. Crafted with premium wheat flour and natural yeast, this loaf offers a moist, airy crumb that contrasts beautifully with the fruit’s subtle tang. Its aromatic crust develops to a warm golden hue once baked, making it a visually appealing and flavourful addition to any table. Perfect for breakfast buffets, sandwich creations, or cheese platters, it brings an elegant artisanal touch to both savoury and sweet pairings.

• Hotel buffets, cafés, and bakery counters
• Gourmet sandwiches and open-faced toasts
• Pairing with cheeses, cured meats, or fruit preserves
• Festive menus or afternoon tea spreads

• Defrost for 10–15 minutes at room temperature
• Bake in a forced-air oven at 190–200°C for 10–15 minutes
• Allow to cool for 15 minutes before serving
• Do not refreeze once thawed

Store at -18°C. Once baked, consume within 24 hours. Never refreeze a thawed product.

• Contains wheat (gluten) and soya
• May contain traces of milk, nuts, sesame, egg, mollusc, and sulphite
• No hydrogenated fats
• No artificial colours or flavourings

Serve warm with a pat of butter or cream cheese for breakfast, or slice thinly for elegant canapés paired with soft cheeses and cranberries.

Available in cartons of 10 part-baked loaves (290 g each). Product code: T79650.