Baguette Poolish

KEY FEATURES:

• Crafted with authentic French poolish pre-fermented dough for deep flavour
• Part-baked in a natural stone oven to lock in freshness and tradition
• High hydration dough, hand-shaped for an artisan rustic look
• Golden, crispy crust and light, cream-coloured aerated crumb
• Delicate cereal aroma, subtle sourdough notes, and signature flour dusting
• 290g per baguette, 51cm length – ideal for sharing, slicing, or serving whole
• Convenient frozen format, 30 baguettes per carton

PRODUCT DESCRIPTION:

Experience the essence of French baking with the Délifrance Poolish Baguette.

Inspired by time-honoured tradition, this French baguette is made using a poolish pre-fermented dough—a method that delivers a golden, crispy crust and a soft, cream-coloured, aerated interior.

Each baguette is hand-shaped from high hydration dough, then part-baked in a natural stone oven to preserve its rustic, artisan appearance and delicate cereal aroma.

The long fermentation process naturally enhances both flavour and texture, resulting in a poolish baguette with subtle sourdough notes and a signature dusting of flour.

Crafted using only premium, authentic ingredients, this Délifrance baguette brings the true taste of French artisan bread to your table, ready to finish baking for fresh, bakery quality results in minutes.

PERFECT FOR:

- Serving as a centrepiece French baguette in cafés, bakeries, or restaurants
- Creating gourmet sandwiches or classic baguette accompaniments
- Elevating bread baskets, buffet spreads, or premium catering with authentic French flair

BAKING INSTRUCTIONS:

1. Preheat a forced-air oven to 210°C.
2. Place frozen poolish baguettes on baking trays.
3. Inject steam for 5–7 seconds (or 1 injection) once the product is in the oven.
4. Bake for 10–12 minutes at 220°C until golden and crisp.
5. Allow to cool before packaging or serving.

Never refreeze a thawed product. Store at –18°C until ready to use.

INGREDIENT NOTES:

• Contains wheat, wheatgerm, malted wheat flour; may contain nuts and sesame seeds
• Not Halal certified, but it is pork and lard free, as well as being non-alcoholic
• Vegetarian
• No artificial colours or flavours
• No hydrogenated fats
• Non-GMO
• Compliant with Singapore food safety standards

Ready to offer your customers the authentic taste and aroma of a traditional French poolish baguette?

Order Délifrance Poolish Baguette today and bring artisan excellence to your menu!