1 Walnut Bread

KEY FEATURES:

• 10 classic French walnut breads, part-baked and frozen for convenience
• Generous 7.6% chopped walnuts for a delightful crunchy texture
• Soft, flavourful crumb with a rustic, artisan-inspired appearance 
• Each loaf weighs 440g – perfect for sharing, slicing, or serving whole 
• Ready to bake for fresh, bakery quality bread in minutes 

PRODUCT DESCRIPTION:

Experience the rich, nutty flavour and artisan texture of Délifrance Walnut Bread. 
Crafted with premium wheat flour and packed with 7.6% chopped walnuts, each loaf offers a satisfying crunch that perfectly complements its soft, moist crumb. 
This ready to bake walnut bread is part-baked and frozen to lock in freshness, making it easy to serve bakery quality bread at any time. Impress your customers or guests with the authentic taste and rustic appeal of Délifrance’s traditional walnut bread. Ideal for gourmet sandwiches, cheese platters, or simply enjoyed warm from the oven.

PERFECT FOR:

- Creating gourmet sandwiches with a nutty twist
- Pairing with cheese boards, charcuterie, or soups
- Serving fresh, warm bread at restaurants, cafés, or catered events

BAKING INSTRUCTIONS:

1. Defrost the walnut bread for 15–20 minutes at room temperature.
2. Preheat your forced-air oven to 190–200°C.
3. Bake for 10–15 minutes until golden brown and crisp.
4. Allow to cool for 15 minutes before serving.

Never refreeze a product that has been thawed. Store at –18°C until ready to use.

INGREDIENT NOTES:

• Contains wheat, rye, walnuts (nuts), soya, barley malt
• May contain traces of sesame, mollusc, eggs, sulphite, and milk
• No artificial colours or flavourings
• HVO Free

Ready to delight your customers with the rich, nutty taste of Délifrance walnut bread? Order now and bring authentic French bakery tradition to your menu!