Heritage Mini Sultana Croissant

KEY FEATURES:

• Mini butter sultana viennoiserie made with 14% butter for a rich, authentic taste
• Delicately layered pastry with a smooth cream filling and juicy sultanas (9.5%)
• Crafted using a sourdough recipe for subtle milky and aromatic notes
• Made with whole milk and cane sugar for a rounded, old-fashioned flavour profile
• Ready-to-bake convenience – quick-frozen for freshness and consistency
• No artificial colours or flavours
• 35g mini format, ideal for buffets, catering, and café service

PRODUCT DESCRIPTION:

The Heritage Mini Sultana Croissant is a refined take on a classic French pain aux raisins, offering a beautifully balanced combination of buttery laminated pastry, smooth cream filling, and plump sultanas. Made with fine butter and a traditional sourdough base, it delivers delicate layers and a softly rounded, milky aroma with every bite.

Its elegant mini format makes it perfectly suited for breakfast spreads, hotel buffets, and café service, while the ready-to-bake format ensures consistent quality with minimal preparation.

PERFECT FOR:

• Hotel breakfast buffets and brunch service
• Cafés and bakeries offering premium mini viennoiserie
• Catering platters and corporate events
• Airline, lounge, and hospitality service

PREPARATION & SERVING:

• Bake from frozen in a preheated oven at 170°C
• Bake for 13–15 minutes until golden and fully risen
• Allow to cool slightly before serving
• Serve warm to enhance the buttery aroma and soft texture

STORAGE NOTES:

Store at -18°C. Do not refreeze once thawed. Shelf life: up to 12 months when stored correctly.

INGREDIENT & ALLERGEN NOTES:

• Contains gluten, milk, and eggs
• Contains butter (14%)
• Vegetarian friendly
• No artificial colours or flavours
• May contain traces of soy and nuts

CHEF’S TIP:

For an elevated presentation, lightly glaze after baking and pair with a dusting of icing sugar or a side of fruit compote for contrast.

ORDERING NOTE:

Supplied in cartons of 180 mini pieces (35g each). Ideal for high-volume foodservice operations seeking consistent quality and artisanal appeal.