Heritage Chocolate Croissant (RA MB)

KEY FEATURES:

• Authentic French butter croissant filled with pure cocoa butter chocolate sticks (12%).
• Made with fine butter (21%) and natural cane sugar for a rich, caramelised aroma.
• Crafted using traditional sourdough for a delicate balance of buttery and tangy notes.
• Free from artificial colours, flavourings, and hydrogenated fats.
• Pre-eggwashed and ready-to-bake — for consistently golden, flaky results.

PRODUCT DESCRIPTION:

An icon of French pâtisserie, the Heritage Chocolate Croissant (Butter Pain au Chocolat) celebrates artisanal tradition with every layer. Made with premium butter and pure cocoa butter chocolate, its golden, flaky pastry reveals a rich, melting centre. The touch of natural sourdough enhances the buttery flavour and adds a subtle caramel note. Quick-frozen for freshness, it delivers the essence of a Parisian bakery — freshly baked, warm, and irresistibly indulgent.

PERFECT FOR:

• Cafés and bakeries offering premium viennoiserie selections.
• Hotel breakfast buffets and executive lounges.
• Corporate catering and takeaway pastry assortments.

PREPARATION & SERVING:

• Optional defrost: 10–20 minutes at room temperature for optimal rise.
• Bake in a forced-air oven at 170°C for 18–20 minutes until golden brown.
• Do not refreeze once thawed.

STORAGE NOTES:

Store at -18°C. Keep frozen until use. Once baked or thawed, consume within 24 hours.

INGREDIENT & ALLERGEN NOTES:

• Contains wheat, milk, eggs, soya.
• May contain traces of nuts.
• Vegetarian friendly.
• No hydrogenated fats or artificial colours.

CHEF’S TIP:

Serve slightly warm to enhance the buttery layers and chocolate aroma. Pair with a latte or cappuccino for the ultimate café-style indulgence.

ORDERING NOTE:

Sold in boxes of 60 units (75g each). Product code: 27235. Ready-to-bake, pre-eggwashed, and quick-frozen.