White Baguette

KEY FEATURES:

• White Baguette 270g, part-baked for convenience
• Crisp golden crust with a soft, airy interior
• Pre-scored with 5 cuts for consistent baking results
• Frozen format with 12-month shelf life
• 40 units per carton – ideal for foodservice operations

PRODUCT DESCRIPTION:

The White Baguette 270 G captures the essence of a classic French staple, offering a beautifully crisp crust and a light, airy crumb. Crafted using traditional methods and part-baked for convenience, it allows for a freshly baked finish in just minutes. Each baguette is pre-scored to ensure an even rise and an appealing artisanal presentation, making it a dependable choice for cafés, restaurants, and catering environments seeking both quality and efficiency.

PERFECT FOR:

• Sandwiches and gourmet baguette fillings
• Table bread service in restaurants
• Breakfast and brunch spreads
• Accompaniment to soups, salads, and cheese boards

PREPARATION & SERVING:

• Defrost at room temperature for 15–20 minutes
• Bake in a preheated oven at 190–200°C for 10–12 minutes
• Allow to cool for 15 minutes before serving

STORAGE NOTES:

Store frozen at -18°C. Do not refreeze after thawing.

INGREDIENT & ALLERGEN NOTES:

• Contains gluten (wheat)
• Vegetarian friendly
• No hydrogenated fats
• May contain traces of milk, nuts, sesame, egg, mollusc, sulphite, and soya

CHEF’S TIP:

For an enhanced crust, lightly mist the baguette with water before baking to achieve a more pronounced crunch and artisan finish.

ORDERING NOTE:

Supplied as 40 frozen, part-baked baguettes per carton—well-suited for high-volume foodservice operations requiring consistency and ease of preparation.