Almond Filled Croissant

• Pure butter croissant filled with delicate marzipan cream and topped with flaked almonds.
• Made with 14% butter for a rich, authentic French flavour and golden flaky layers.
• Ready to bake and pre-eggwashed for a glossy, café-quality finish.
• Hand-decorated with almond slices for added texture and visual appeal.
• Suitable for vegetarians and free from hydrogenated fats or artificial flavourings.

The Délifrance Almond Filled Croissant is a classic viennoiserie indulgence that combines buttery pastry with a luxurious almond marzipan filling. Each croissant is layered to perfection, creating a crisp, golden crust that gives way to a soft interior infused with nutty sweetness. Topped with toasted almond flakes, it offers both elegance and comfort — a timeless favourite for breakfast service, tea time, or as a refined bakery offering. Crafted with Délifrance’s expertise in traditional French pastry, it delivers artisanal quality with modern convenience.

• Breakfast buffets and café pastry assortments.
• Afternoon tea and dessert displays.
• Hotel, catering, and premium retail bakery counters.

• Place the frozen croissants on a baking tray.
• Bake in a forced-air oven at 170°C for 21–23 minutes.
• Allow to cool slightly before serving to enhance the buttery aroma.
• Do not refreeze after thawing.

Store frozen at -18°C. Shelf life: 12 months from production date. Bake directly from frozen for best results.

• Contains wheat, egg, milk, and almonds.
• May contain traces of soya and other nuts.
• Suitable for vegetarians.
• Free from hydrogenated fats and artificial colours or flavourings.

Serve warm with a dusting of icing sugar or pair with a latte or cappuccino for an irresistible café experience. Can also be served with vanilla ice cream for a dessert twist.

Available frozen in cartons of 48 croissants (4 bags of 12). Ready to bake and perfect for professional kitchens or café operators seeking authentic French pastry excellence.