Summer brings beautiful food, warm days and a craving for light lunch options. So today, we will be sharing with you our recipe for a colourful French baguette sandwich, with amazing summer vegetables.
This recipe features easy preparation, wholesome ingredients and a taste of French tradition in every bite.
Let’s take a closer look.
This fresh, vibrant recipe relies on the star of the show, the iconic French baguette to be perfectly prepared, allowing the other ingredients their platform to shine.
Did you know, the story of Délifrance began with the first frozen, ready to bake baguette being created in 1983? With over 40 years of perfecting the baguette, we bring heritage, authenticity and convenience to everyone.
Being frozen and ready to bake means the authentic taste and texture that can only come from a baguette made in France is perfectly preserved for you to enjoy, right here in Singapore.
When we say convenience, we are talking about pre-baked, ready to finish half baguettes, perfectly available in either a 2 pack or a carton of 24. Simply prepare what you need and experience our passion for excellence, either at home or in your café.
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For 1 portion:
This recipe can quickly be made vegetarian by swapping the mozzarella for vegan cheese.
1. Croissant (30 minutes)
2. Preparation (5 minutes)
3. Assembly
For an extra touch of flavour, you can add a light spread of pesto or hummus on the croissant before layering the ingredients.
Other optional toppings like sun-dried tomatoes or caramelized onions add depth of flavour.
Serving these beauties to the kids? You could easily remove the sprouts and use a mild spread such as mayonnaise to cater to their taste buds.
Serve a selection of the avocado croissants with some of your own variations to please everyone. Once everyone has enjoyed one (or more), a simple tropical fruit salad will go down a treat!
We think they will be a great choice for quick lunches or the kids play-dates as a healthy snack for the whole family.
Hosting friends? You will feel fantastic when they compliment you on such a great looking, healthy bite, all the while knowing how easy it was to pull together!
Looking for quick café menu ideas? Boost your revenue opportunities by serving with a side of tomato soup or a light salad. This type of dish would look great on a light bites section of your menu!
This recipe is perfect for time and manpower tight operations such as cafés and bakeries. The minimal ingredients required makes prep a breeze. Assembly is likewise lightning quick and simple, meaning any member of the team should be able to jump in and help pull it together if needed!
Front of house, the eye-catching presentation will give your display case a new hero. You will likely see plenty of photos of this croissant showing up in your Instagram and other social feeds too! Make the most of those snaps by using the best quality avocado and mozzarella you can.
As it is incredibly healthy and versatile, you can offer vegetarian options, kid friendly or even rotate ingredients on your specials board.
There you have it, a simple yet sensational avocado croissant! You will be adding this to your repertoire for light lunches, afternoon snacks, hosting friends or the kids play dates!
Those running food businesses will love it too, as it brings such great versatility and simple preparation to your menu.
With plenty of variations, you can customise it and try new spins on this any time you like. We would love to hear how you have made it a hit at your place!
Ready to make this avocado croissant? Don’t wait, order your Heritage Butter Croissants now and start impressing your guests or customers today!
KEY FEATURES:
PRODUCT DESCRIPTION:
A premium croissant from our Heritage range.
The secret is 24% fine butter and pure cane sugar, no shortcuts on the ingredients.
We also use a sourdough recipe for unique flavour and aromatic notes to savour.
Each carton contains 60 magnificent croissants.
PERFECT FOR:
- Enjoying on it's own at breakfast, either at home or on the move
- Enhancing your Singapore café, bakery or restaurant croissant offering
- Delivering more than your hotel guests expect
BAKING INSTRUCTIONS:
1. Pre heat your oven according to the instructions on the packaging
2. Line a baking tray and place your croissant evenly across the tray
3. Place halfway down the oven and bake as suggested on the carton
4. Let them cool before serving, they will be hot!
5. Bon appetit!
Never re-freeze the croissants once thawed. If not preparing to bake immediately, keep in freezer at -18 degrees Celsius.
INGREDIENT NOTES:
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