Délifrance Poolish Baguette in Singapore

Singapore’s dynamic café and bakery scene is defined by its pursuit of quality and authenticity.

The Délifrance Poolish Baguette answers this demand, offering a frozen, ready-to-bake French baguette that brings the soul of Parisian baking to your business.

Running a neighbourhood bakery or a bustling café?  This baguette is designed to help you deliver a consistent, premium bread experience, all without the complexity or unpredictability of baking from scratch.

Artisanal Roots: French Tradition, Modern Convenience

The Poolish baguette is steeped in French baking heritage.

Inspired by the artisanal Poolish method, each baguette is carefully hand-shaped and part-baked in a natural stone oven.

This approach, rooted in classic French craftsmanship, results in a rustic, golden crust and a light, aerated crumb.

The long fermentation process enhances the bread’s delicate cereal notes and aroma, giving every bite the unmistakable taste of a true French baguette.

For Singapore’s bakeries and cafés, this means you can serve bread that not only looks and tastes artisanal, but also tells a story of tradition and care.

Three artisan French baguettes tied with a cloth, highlighting the open crumb and golden crust of Délifrance’s ready-to-bake Poolish baguette.

Product Features: Premium, Frozen, Ready-to-Bake

The Délifrance Poolish Baguette is crafted with both quality and practicality in mind, making it a standout choice for foodservice professionals:

  • Frozen and Part-Baked: Delivered frozen and part-baked, these baguettes are ready to be finished in your oven.  This ensures fresh bread is always on hand.

  • Consistent Quality: Each baguette weighs approximately 285–290g and measures 51cm.  They come with signature round ends, three lengthwise cuts, and a rustic flour-dusted finish.

  • Clean Ingredients: Made from wheat flour, stone-ground wheat flour, wheatgerm, malted wheat flour, yeast, and salt. There are no artificial colours or flavours, and the product is vegetarian, pork-free, and non-alcoholic.

  • Nutritional Value: Each baked baguette provides a balance of carbohydrates, protein, and fibre, with low fat and sugar content, supporting a wholesome menu offering.

These features make the Poolish baguette a reliable, high-quality foundation for your menu.

Operational Benefits: Designed for Singapore Kitchens

Efficiency and consistency are crucial in Singapore’s fast-paced foodservice environment.

The Poolish baguette is engineered for seamless integration into your operations:

  • Bake Directly from Frozen: No thawing required. Simply preheat your oven to 210°C, place the frozen baguettes on trays, and bake for 10–12 minutes with a burst of steam for a perfectly crisp crust.

  • Long Shelf Life: With a 12-month frozen shelf life, you can manage inventory flexibly and reduce waste, even during peak periods.

  • Efficient Storage: Each carton contains 30 baguettes, optimised for foodservice storage and handling.  Clear labelling and robust packaging make for easy stock management.

  • Dietary Friendly: Suitable for a wide range of customers, including vegetarians and those seeking pork-free or non-alcoholic options.

This ready-to-bake format empowers your team to deliver fresh, high-quality bread throughout the day, even with limited baking expertise.

Sliced Poolish baguette served with assorted cheeses, demonstrating menu versatility for Singapore bakeries and cafés.

Menu Versatility: Elevate Your Offerings

The Délifrance Poolish Baguette is more than just a side, it’s a menu hero.

Its rustic appearance and authentic flavour open up a world of culinary possibilities:

  • Classic French Sandwiches: Craft Parisian favourites like jambon-beurre, or offer vegetarian paninis for a modern twist.

  • Breakfast & Brunch: Serve sliced with butter and jam, or as the base for hearty breakfast platters and sharing boards.

  • Modern Fusion: Pair with local flavours—think satay chicken baguette or laksa-inspired fillings—to create unique, Instagram-worthy offerings.

  • Premium Sides: Offer sliced baguette as the perfect accompaniment to soups, salads, or cheese platters, enhancing the perceived value of your menu.

Délifrance’s Smart Guide provides inspiration for upcycling day-old bread into croutons, bruschetta, or even dessert bases.  The guide is designed to help you maximise every loaf and reduce food waste.

By showcasing the Poolish baguette in multiple menu applications, you can increase average order value and customer satisfaction.

Why Délifrance: Trusted French Bakery Partner

Délifrance is more than a supplier, it’s a partner to Singapore’s food professionals.

With over 40 years of expertise, Délifrance invented the pre-baked frozen baguette and continues to set the standard for quality, consistency, and innovation.

The brand’s commitment to responsible sourcing, sustainability, and food safety ensures you receive products you can trust, backed by a dedicated local support team.

Délifrance’s heritage is rooted in French baking tradition, but its approach is resolutely modern.  We combine artisanal techniques with advanced technology to deliver premium products at scale. As part of the VIVESCIA Group, Délifrance controls the supply chain from field to fork, giving you confidence in every baguette you serve

Ready to Bake, Ready to Impress

Bring the authentic taste of France to your bakery or café today!

The Délifrance Poolish Baguette is the frozen, ready-to-bake solution that delivers artisanal quality, operational efficiency, and menu versatility every single time.

Order now and discover how the Poolish baguette can transform your menu and delight your customers.

If you’d like more menu ideas, operational tips, or to discuss wholesale pricing, our team is ready to help. Let’s bring French baking excellence to your business!

Baguette Poolish

Délifrance Poolish Baguette – artisan French baguette with golden, crispy crust and rustic flour dusting, made using traditional poolish dough

Baguette Poolish

$121.17
$121.17
Sold Out

KEY FEATURES:

  • Crafted with authentic French poolish pre-fermented dough for deep flavour
  • Part-baked in a natural stone oven to lock in freshness and tradition
  • High hydration dough, hand-shaped for an artisan rustic look
  • Golden, crispy crust and light, cream-coloured aerated crumb
  • Delicate cereal aroma, subtle sourdough notes, and signature flour dusting
  • 290g per baguette, 51cm length – ideal for sharing, slicing, or serving whole
  • Convenient frozen format, 30 baguettes per carton

PRODUCT DESCRIPTION:

Experience the essence of French baking with the Délifrance Poolish Baguette.

Inspired by time-honoured tradition, this French baguette is made using a poolish pre-fermented dough—a method that delivers a golden, crispy crust and a soft, cream-coloured, aerated interior.

Each baguette is hand-shaped from high hydration dough, then part-baked in a natural stone oven to preserve its rustic, artisan appearance and delicate cereal aroma.

The long fermentation process naturally enhances both flavour and texture, resulting in a poolish baguette with subtle sourdough notes and a signature dusting of flour.

Crafted using only premium, authentic ingredients, this Délifrance baguette brings the true taste of French artisan bread to your table, ready to finish baking for fresh, bakery quality results in minutes.

PERFECT FOR:

- Serving as a centrepiece French baguette in cafés, bakeries, or restaurants
- Creating gourmet sandwiches or classic baguette accompaniments
- Elevating bread baskets, buffet spreads, or premium catering with authentic French flair

BAKING INSTRUCTIONS:

1. Preheat a forced-air oven to 210°C.
2. Place frozen poolish baguettes on baking trays.
3. Inject steam for 5–7 seconds (or 1 injection) once the product is in the oven.
4. Bake for 10–12 minutes at 220°C until golden and crisp.
5. Allow to cool before packaging or serving.

Never refreeze a thawed product. Store at –18°C until ready to use.

INGREDIENT NOTES:

  • Contains wheat, wheatgerm, malted wheat flour; may contain nuts and sesame seeds
  • Not Halal certified, but it is pork and lard free, as well as being non-alcoholic
  • Vegetarian
  • No artificial colours or flavours
  • No hydrogenated fats
  • Non-GMO
  • Compliant with Singapore food safety standards

Ready to offer your customers the authentic taste and aroma of a traditional French poolish baguette?

Order Délifrance Poolish Baguette today and bring artisan excellence to your menu!