Retail Packs

ALMONDY Chocolate Cake with piece of Toblerone 400g. Frozen. Thaw product 30 min at ambient and serve. Halal product.

ALMONDY MILKA Chocolate Hazelnut Cake 400g. Frozen. Thaw product 30 min at ambient and serve. Halal product.

10 Plain Butter Madeleines 25g (250g). Frozen. Thaw product 30 min at ambient and serve. Non halal product.

Retail Pack 12 Coffee and Chocolate Eclairs (12 x 60g). Thaw and serve product, quick frozen. Tasty pastry choux with butter, filled with dark chocolate or coffee crème pâtissière and...

ALMONDY Choco Delish (Vegan) 450g. Frozen. Thaw product 30 min at ambient and serve. Halal product.

ALMONDY Chocolate Cake with Daim 400g. Frozen. Thaw product 30 min at ambient and serve. Halal product.

Ready-to-Bake madeleine dough mix. Defrost the batter for 15 to 20 minutes. Dose the batter into a mold or a paper cup. Bake at 175-180 degree (baking time to be adjusted according...

Le Tiramisu 610g. On a plain Génoise biscuit soaked in a Marsala syrup and coffee, a mascarpone Bavarois topped with a second plain Génoise biscuit soaked in a Marsala syrup...

Ready-to-Bake chocolate muffin dough mix. Defrost the batter for 15 to 20 minutes. Dose the batter into a mold or a paper cup. Bake at 175-180 degree (baking time to be adjusted...

Ready-to-Bake banana muffin dough mix. Defrost the batter for 15 to 20 minutes. Dose the batter into a mold or a paper cup. Bake at 175-180 degree (baking time to...

Ready-to-Bake blueberry muffin dough mix. Defrost the batter for 15 to 20 minutes. Dose the batter into a mold or a paper cup. Bake at 175-180 degree (baking time to be adjusted...

ALMONDY Swedish Brownie (Gluten Free) 400g. Frozen. Thaw product 30 min at ambient and serve. Halal product.

OREO Cookie & Cream Cake 400g. Frozen. Thaw product 30 min at ambient and serve. Halal product.

Le Mangue Passion 770g. Between two almonds Joconde biscuits, some mango cubes coated with a Bavarian cream with dairy cream and mango, seasoned with a touch of green lemon, all...

Le Croquant 3 Chocolats 650g. On an almond biscuit, a layer of crunchy praline, with milk chocolate and breaking crêpes covered with a Bavarian cream with dairy cream and white...

Le Opera 650g. Layers of almond sponge cake soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze. Thaw and serve product, 8 to...

Le Cappuccino 700g. On a Joconde almonds biscuit, a layer of hazelnut crunch and fine crisp wafers covered by a coffee Bavaroise cream and also by a second Joconde almonds...